Fruit Filling:

  • 5 red organic apples washed, peeled, cored, and sliced
  • 1/2 cup organic washed blackberries
  • 1 level tablespoon white/brown granulated sugar
  • 1/2 cup spring water

Crumble Topping:

  • 6 ounces flour (I like to use wheat and gluten free flour)
  • 3 ounces vegan/plant based butter or spread
  • 3 ounces of white/brown granulated sugar


  • Pre-heat oven to 375°
  • Place flour in a mixing bowl
  • Add butter or spread, and rub into flour with fingertips until crumbly
  • Add sugar, stir into mixture with metal spoon
  • Put the mixture to one side
  • Place prepared apple and blackberries into a saucepan
  • Sprinkle sugar over the fruit
  • Add the water
  • Heat gently, on a low heat, until fruit is slightly soft, be careful not to overcook
  • Strain your fruit and pour the remaining juice into a jug or cup
  • Pour fruit into an ovenproof dish and place it on a baking tray
  • Evenly sprinkle the topping mix on top, ensuring all fruit is covered
  • Bake in the oven, on the middle shelf for 40 – 45 minutes, until golden brown
  • Remove from oven carefully, and allow to cool slightly, then enjoy!

You may like to serve with vegan/plant based vanilla ice cream or coconut cool whip

The Spiritual Owl provides these recipes for informational and entertainment purposes only. The Spiritual Owl in no way provides any warranty, express or implied, with regard to this or other recipes that it provides. By reading this website and accessing these recipes, you assume sole responsibility to determine the nutritional value, and allergens, if any, as well as the safety of the preparation instructions. If you have questions about ingredients, diet, nutrition, allergens, natural remedies, or holistic health, The Spiritual Owl encourages you to consult with your health care practitioner. The Spiritual Owl makes no warranty about the outcome of any recipe provided on this site.

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